Mix rhubarb and sugar; cover all day or overnight.Boil for 5 minutes, stirring constantly.Remove from heat.Add jello; stir.Cool slightly.Pour into jars.Store in refrigerator or freezer. ...
Blend cheese and milk; stir in beef, onion, green pepper and pepper.Mix well.Stir in sour cream.Sprinkle nuts over top. Bake at 350\u00b0 for 15 minutes. ...
Place all ingredients, except cukes, in a 1/2 gallon container with cover.Cover and shake until sugar dissolves.Pack cukes in a jar.Cover and refrigerate until ready to use.Ready to eat when they ar ...
Slice cucumbers and onions.Mix sugar, vinegar, celery seed and salt.Pour over cucumbers and onions in a freezer container. The mixture must cover the cucumbers.Store in refrigerator 4 days and then ...
Mix undiluted soup, oil, vinegar, mustard, Worcestershire, salt and pepper.Do not cook.Pour over carrots, onion and green pepper.Cover in bowl and refrigerate overnight.Will keep at least a week in ...
Mix sugar, salt and cocoa in a pan.Add sufficient water to make paste, then add remainder of water.Bring to boil, stirring constantly.Boil for 3 minutes.Pour at once into jar.Makes 2 cups. ...
In a heavy pan, melt chips and butter; add milk, then sugar. Constantly stirring, bring to a boil.Boil for 8 minutes; add vanilla.Will keep refrigerated for weeks in quart bottle. ...
Bring mixture to a boil.Have cabbage chopped and packed in jars.Then pour boiling mixture over cabbage and seal. ...
Boil sugar and cream until it forms soft ball in cold water. Beat until light and add nuts.Add cut up Christmas cake citrus candy.Add flavoring and turn onto buttered dish.Make squares. ...