Thoroughly wash okra.Drain.Pack into hot clean pint jars, leaving 1/2-inch of headspace.In saucepan, combine water, vinegar, pickling salt, dill seed and red pepper.Bring to boiling.Pour hot liquid ...
Remove all fat from meat.Freeze partially, then cut into 1/8 to 1/4-inch thick strips.Marinate overnight in quart jars.Lay jars in refrigerator on their sides.Turn occasionally.Remove from jars and ...
Cream butter and sugar and add remaining ingredients.Bake in layer pans at 350\u00b0 until toothpick comes out clean. ...
Peel and finely chop tomatoes.Stir together with chopped chili peppers, onion, green pepper and lemon juice.Add parsley, garlic and pepper.Place 1 cup tomato mixture in blender or processor.Blend un ...
Cut orange slices in small pieces.Cook rhubarb, sugar and candy all together for about 8 minutes or until it jells from a spoon.Most of the orange candy will be dissolved.Put in jars and seal with p ...
Slice cucumbers and onions; add salt and water.Store in refrigerator for 48 hours. ...
Cut fillets slightly on the bias into 4 square pieces.Peel onions and chop into 1-inch cubes (about 5 1/2 cups).Heat 2 tablespoons margarine in a heavy casserole dish; add onions. Cover and cook ove ...
Sprinkle salt over chopped cabbage.Let stand 1 hour.Add carrots and pepper.Bring remaining ingredients to a boil.Let cool.Pour over cabbage mixture.Package in moisture vapor-proof material.Freeze. ...