Rhubarb-Strawberry Jam(Easy) - cooking recipe

Ingredients

4 c. chopped rhubarb
5 c. sugar
1 (3 oz.) pkg. strawberry jello

Preparation

Mix rhubarb and sugar; cover all day or overnight.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add jello; stir.
Cool slightly.
Pour into jars.
Store in refrigerator or freezer.