Cocoa Syrup - cooking recipe

Ingredients

1 c. cocoa
1 1/2 c. sugar
1 c. hot water
dash of salt
2 tsp. vanilla

Preparation

Mix sugar, salt and cocoa in a pan.
Add sufficient water to make paste, then add remainder of water.
Bring to boil, stirring constantly.
Boil for 3 minutes.
Pour at once into jar.
Makes 2 cups.