Bake cake according to mix recipe in 9 x 13-inch pan.Mix condensed milk, sour cream and lemon juice.Pour over warm cake. Bake additional 10 minutes.Sprinkle with cinnamon.Store in refrigerator. ...
Combine sugar and strawberries.Let stand 20 minutes, stirring occasionally. Stir Sure-Jell into water; bring to a boil and boil rapidly for 1 minute. Stir constantly.Remove from stove.Add berries an ...
Saute onion in oleo until light brown. Cut up tomatoes and put in Pyrex casserole dish.Add sauteed onions.Sprinkle Mrs. Dash over tomatoes.Melt about 1/2 cube of oleo in saucepan.Add torn up bread.W ...
Bring water, salt and sugar to a boil; cool.Put steak slices in quart jars, fill with boiled juice.Cold pack 3 hours.Makes enough for 14 quarts. ...
Mix vinegar, water, sugar and salt and let come to a boil. Add beets; bring back to a boil. Simmer approximately 12 to 15 minutes. Makes 1 quart. Store in refrigerator. ...
Mix well and keep in refrigerator.Keeps indefinitely, can be added to. ...
Soak whole cucumbers in ice water 1/2 day.Place in bottom of each quart jar:alum, hot pepper, dill and garlic buttons.Split cucumbers lengthwise and packed loosely in jars.Heat vinegar, 3 quarts wat ...
Peel, core and cube apples.In mixing bowl, add together apple cubes, raisins, walnut pieces, chopped celery and orange yogurt.Let flavors blend in refrigerator. Serve within 1 hour of adding yogurt. ...