Crisp Cucumber Pickles - cooking recipe

Ingredients

1 1/2 c. each cold water, cider, vinegar and sugar
1 1/2 Tbsp. dry onion flakes
3/4 tsp. each: salt and celery seed
1/2 tsp. each: garlic, onion and celery salt
4 medium cukes (unpeeled), cut in 1/4-inch slices

Preparation

Place all ingredients, except cukes, in a 1/2 gallon container with cover.
Cover and shake until sugar dissolves.
Pack cukes in a jar.
Cover and refrigerate until ready to use.
Ready to eat when they are chilled.