Rhubarb Orange Jam - cooking recipe

Ingredients

8 c. rhubarb, cut up
8 c. white sugar
1 lb. orange candy slices

Preparation

Cut orange slices in small pieces.
Cook rhubarb, sugar and candy all together for about 8 minutes or until it jells from a spoon.
Most of the orange candy will be dissolved.
Put in jars and seal with paraffin.