Frozen Cole Slaw - cooking recipe

Ingredients

4 qt. cabbage, chopped fine
1 1/2 tsp. salt
1 to 3 grated carrots
1 green pepper
1 c. vinegar
1 tsp. mustard seed
1/4 c. water
2 c. sugar
1 tsp. celery seed

Preparation

Sprinkle salt over chopped cabbage.
Let stand 1 hour.
Add carrots and pepper.
Bring remaining ingredients to a boil.
Let cool.
Pour over cabbage mixture.
Package in moisture vapor-proof material.
Freeze.