5 Day Pickles - cooking recipe

Ingredients

1 gal. glass jar cucumbers
1/2 c. kosher coarse salt
8 c. water
2 c. vinegar
8 grape leaves
4 garlic cloves
fresh dill

Preparation

Bring salt, water and vinegar to boil and cool.
Put 8 grape leaves in bottom of jar; add 1/2 the dill and garlic, then sliced cucumbers.
(I cut mine the long way.)
Bring salt, water and vinegar to a boil.
Cool.
Add garlic, dill and grape leaves last. Fill jar with brine.
Put cloth over the top.
Let stand in refrigerator for 5 days.