Zucchini And Tomatoes With Basil - cooking recipe

Ingredients

6 small ripe tomatoes
2 medium zucchini
4 small mild onions
1 Tbsp. fresh basil or 1 tsp. dried basil
1/4 c. olive oil
salt to taste

Preparation

Peel tomatoes; slice.
Scrub zucchini and slice.
Peel onions and chop fine.
Put a layer of tomatoes in a shallow baking dish. Season with salt.
Cover with zucchini and sprinkle with onions; salt.
Cover zucchini with a layer of tomatoes.
Season with salt. Pour oil over vegetables.
Add basil to vegetables tucking it underneath tomatoes.
Put in a prepared 375\u00b0 oven for 40 minutes or until vegetables begin to brown and juice cooks down a bit.
A sprinkle of chopped fresh basil and parsley over vegetables at serving time makes it attractive.
Can also top with Parmesan cheese.