Frozen Salad - cooking recipe

Ingredients

2 (8 oz.) cartons sour cream
large jar dark cherries (24 count)
4 oz. cherry juice
2 bananas, diced
2 small jars crushed pineapple
1/2 c. sugar
2 Tbsp. lemon juice, sprinkled over bananas
1 c. chopped nuts

Preparation

Mix all ingredients together and turn into oblong pan (13 x 9 x 2-inch).
Freeze.
Take out about 15 minutes before serving. Cut into squares.