Aunt Agnes' Blackberry Brandy - cooking recipe

Ingredients

1 qt. berries
3/4 c. sugar
2 c. brandy
1/4 tsp. allspice
6 whole cloves

Preparation

Combine all ingredients in large jar.
Invert daily until sugar dissolves (4 or 5 days).
Store in cool, dark place 2 months.
Strain and enjoy.