Homemade Dumplings - cooking recipe

Ingredients

4 c. plain flour
2 c. water
1 stick butter or margarine
1 tsp. salt

Preparation

Mix flour and salt together.
Set aside.
Put water and butter on stove until butter is melted.
Bring to a boil.
Then pour water/butter into flour mixture.
Mix together.
Set aside or refrigerate until cool, then knead and roll out and cut, then add to boiling broth.