Banana-Peach Jam - cooking recipe

Ingredients

1 lb banana
1 lb fresh peach
7 cups sugar
1/4 cup lemon juice
3 ounces liquid pectin

Preparation

Peel fruits; discard pits. Mash fruit to a pulp.
Combine fruit pulp, sugar and lemon juice.
Stir over very low heat until sugar dissolves.
Bring to a full rolling boil.
Cook 3 minutes, stirring constantly.
Remove from heat; stir in pectin.
Stir 5 minutes to keep fruit well-distributed.
Pour into 8-oz., sterilized canning jars.
Water-bath process for 10 minutes.