Sun-Dried Tomato And Pistachio-Topped Brie - cooking recipe

Ingredients

1/2 cup finely chopped sun-dried tomato packed in oil, drained
1/3 cup chopped shelled pistachios
1/4 cup chopped fresh Italian parsley
3 tablespoons shredded asiago cheese
2 tablespoons sun-dried tomato oil
1 garlic clove, minced
1/4 teaspoon fresh ground black pepper
1 lb double creme brie round
water crackers

Preparation

1. Combine sun-dried tomatoes, pistachios, parsley, Asiago cheese, sun-dried tomato oil, garlic and pepper in bowl.
2. Preheat oven to 350\u00b0F (180\u00b0C).
3. Place brie on a parchment-paper-lined baking sheet and top with sun-dried tomato mixture. Bake in oven for about 15 minutes or until brie feels soft around edge. Using a large spatula transfer brie to serving platter and surround with crackers.