Curry Yogurt Roasted Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
8 ounces Greek yogurt (plain, I used fat free)
2 teaspoons curry powder
1 teaspoon turmeric
1 teaspoon ground ginger (less if you're using fresh)
1 teaspoon lemon juice
1 tablespoon fresh cilantro, chopped (fresh coriander)

Preparation

At least 2 hours ahead of time, mix yogurt, spices, lemon juice in a small bowl, refrigerate until ready to use.
Preheat oven to 375 degrees F.
Break cauliflower into small to medium sized florets.
Toss in a large bowl with salt, pepper and olive oil.
Spread on a cookie sheet in one layer and bake in pre-heated oven for about 15 minutes until beginning to soften.
Remove from oven and return to large bowl.
stir chopped cilantro into yogurt/spice mixture and spoon over califlower.
toss to coat well (you may not need ALL of the yogurt, depending on how large of a head of cauliflower you have).
return to baking sheet and continue to bake for about another 5-10 minutes (cook to your liking, some prefer some crunch left in their veggies).
remove from oven and enjoy!