Strawberry Jam Marzipan Bars - cooking recipe

Ingredients

Crust:
1 1/4 cups all-purpose flour
1/2 cup butter
1/3 cup brown sugar
Filling:
3/4 cup strawberry jam
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup butter
1/2 teaspoon almond extract
1 pinch salt
Glaze:
3/4 cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
Bake in the preheated oven until browned, about 15 minutes.
Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.