Fondue Cremeuse A L'Erable (Maple Fondue) - cooking recipe

Ingredients
    1 cup maple syrup
    2 cups heavy whipping cream, divided
    1 tablespoon cornstarch
    2 tablespoons butter
Preparation
    Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
    Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
    Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.

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