Fresh Raspberry Apple Cobbler - cooking recipe

Ingredients

Filling:
6 cups chopped apples
2 cups raspberries
2 tablespoons white sugar, or to taste
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Topping:
1 cup all-purpose flour
1/2 cup oats
1/4 cup brown sugar
3 tablespoons butter
2 tablespoons whole wheat flour
2 tablespoons ground flax seeds (optional)
2 tablespoons milk
2 tablespoons yogurt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon baking soda

Preparation

Preheat oven to 425 degrees F (220 degrees C).
Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.