Strawberry Jam In A Slow Cooker - cooking recipe

Ingredients

4 pints fresh strawberries
2 tablespoons fresh squeezed lemon juice
1 (1.75 ounce) package powdered fruit pectin
3 cups white sugar

Preparation

Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
Pour lemon juice over strawberries.
Sprinkle pectin over strawberries.
Let mixture stand 10 minutes.
Stir sugar through the strawberries.
Cook on Low for 2 hours, stirring twice while it cooks.
Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.