Heat water and dates on stove until dates are tender.Simmer blackberries in saucepan.Add dates and dash of cinnamon, then add glaze powder.Pour into hot jar and seal.Will keep in refrigerator 3 to 4 ...
Drain and slice pickles and put back into jar.Bring all other ingredients to a boil, stirring to be sure sugar is completely dissolved.Cool slightly.Pour over pickles.Let set overnight or longer. ...
Cut dill pickles into bits.Cover with ice cubes and soak for one hour.For ten minutes, boil remaining ingredients together. Pour over the pickles from which the ice cubes have been drained. Put in j ...
Mix all, but Cool Whip, in electric mixer.Fold into Cool Whip.Freeze.Soften 15 minutes before cutting to serve. ...
Add cucumbers, onions, bell peppers, celery seed and pickling salt.Stir well until everything has been covered.Add: sugar, celery seed, powdered alum and white vinegar.Stir well; put in a well cover ...
Recipe can be halved.Recipe takes 5 days.Do not refrigerate while doing this recipe. ...
Pack cucumbers tightly almost to top of gallon glass jar. Add salt, spices and alum. Cover with white vinegar. Let set 6 weeks. Rinse cucumbers and jar to remove spices. Layer cucumbers with a layer ...
Saute onion in butter or bacon grease in large skillet until transparent. Add okra slices and saute 5 minutes longer. Add remaining ingredients and simmer covered for 20 minutes. Yield 6 servings. ...
Add cocoa to melted margarine.Add remaining ingredients. Mix well.Pour into 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes.Cool and frost. ...