wash and cut off stem ends off fruit.Cut in half and remove seeds.As you prepare fruit add it to some lemon-water.Make syrup by cooking water, sugar, and lemon juice together until it is ready to bo ...
Make the Pesto:Preheat the oven to 450 degrees F. Line a small baking sheet with parchment paper and lay the lemon slices in a single layer on the sheet. Drizzle with 1 tablespoon of the oil. Roast ...
Trim both ends of each radish and cut them into quarters. (If you leave the radishes whole you won't be able to pack the radishes in tightly and there will be too much room for brine in the jar. The ...
Combine and heat both oils in a heavy large skillet over medium-high heat.Add peppers and saute until crisp-tender, about 5 minutes.Using a slotted spoon, transfer peppers to a bowl.Add sundried tom ...
Place the sweet potatoes in a large saucepan and add enough water to cover by about 2 inches. Add a generous amount of salt and bring the water to a boil. Reduce the heat slightly and cook until the ...
Heat oil in large pan over medium-high heat until hot but not smoking. Add garlic and onions and saute for 3 minutes, stirring constantly.Reduce heat to medium and add carrots, peppercorns, thyme, o ...
Combine the figs, sugar, balsamic vinegar, and a sachet in a large saucepan and attach a candy thermometer to the pan. Bring to a simmer over medium-high heat, then lower the heat to maintain a gent ...
Cut each calamansi lime in half, and then squeeze the juice through a sieve and into a small container. Set aside the calamansi rinds. Discard the seeds in the sieve and save the calamansi juice for ...
Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.Add the orange juice, cinnamon, cayenne, and ice.Garnish with whipped cream and a dash of cocoa powder. ...
Cut the squash in half and remove seeds and membranes. You may bake the squash at 400*F. for about 1/2 hour or till tender. Or you can microwave in a microwave safe dish with a tbls. or two of water ...