Mint Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1 1/2 c. melted margarine or butter
4 eggs
2 c. sugar
2 tsp. vanilla or 1/2 tsp. mint extract
1 c. flour
1 tsp. salt
1 c. nuts, chopped

Preparation

Add cocoa to melted margarine.
Add remaining ingredients. Mix well.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and frost.