Frozen Pink Salad - cooking recipe

Ingredients

1 medium container Cool Whip
1 (8 oz.) cream cheese, softened
1 large can crushed pineapple, drained
1 can whole cranberry sauce
1/2 c. sugar
1/2 c. chopped nuts
2 Tbsp. milk
2 Tbsp. mayonnaise

Preparation

Mix all, but Cool Whip, in electric mixer.
Fold into Cool Whip.
Freeze.
Soften 15 minutes before cutting to serve.