No Sugar Blackberry Jam - cooking recipe

Ingredients

1 lb. blackberries (frozen)
1/3 can frozen apple juice
dash of cinnamon
1 pkg. powdered strawberry glaze
4 to 5 dates, chopped
1/4 c. water

Preparation

Heat water and dates on stove until dates are tender.
Simmer blackberries in saucepan.
Add dates and dash of cinnamon, then add glaze powder.
Pour into hot jar and seal.
Will keep in refrigerator 3 to 4 weeks.