Crisp Sweet Pickles - cooking recipe

Ingredients

1 (46 oz.) size jar dill pickles, cut into bits
3 c. sugar
1 c. water
1 c. cider vinegar

Preparation

Cut dill pickles into bits.
Cover with ice cubes and soak for one hour.
For ten minutes, boil remaining ingredients together. Pour over the pickles from which the ice cubes have been drained. Put in jars which can be stored in refrigerator.