Easy Pickles - cooking recipe

Ingredients

1 large (about 2 qt.) kosher dill pickles
3 c. sugar
2 medium size onions, sliced
1/4 c. vinegar
3/4 c. water

Preparation

Drain and slice pickles and put back into jar.
Bring all other ingredients to a boil, stirring to be sure sugar is completely dissolved.
Cool slightly.
Pour over pickles.
Let set overnight or longer.