Mix together rhubarb and sugar; let stand overnight.Next morning, simmer rhubarb mixture 10 minutes.Stir in Jell-O.Pour in jam jars and freeze when cooled. ...
Mix together honey, lemon juice and water.Wash peaches. Peel, cut in halves and remove pits.Arrange peach halves in two-quart casserole dish.Pour honey mixture over peaches.Heat oven to 350\u00b0.Ba ...
Cover the cucumbers and onions with ice water and salt (use 1/4 cup salt to 1 quart water).Refrigerate for 48 hours.Drain and rinse lightly.Mix the sugar and vinegar; stir well before adding to cucu ...
Cream sugar and shortening.Add eggs and berries.Dissolve soda in buttermilk and add flour, salt, cloves, cinnamon and nutmeg, sifted together.Grease and flour two 9-inch layer pans. Bake at 350\u00b ...
Mix all together.Pour into square container or mold.Freeze until firm.Serves 6 to 8. ...
Combine Crisco, sugar and eggs.Add jam; mix well.Stir in sifted dry ingredients alternately with milk.Pour into greased and lightly floured 9 x 13 pan.Bake in moderate oven, 350\u00b0, for 30 to 40 ...
Preheat oven to 350\u00b0.Grease a 9 x 13 Pyrex dish.Drain all fruit well and place in Pyrex dish.Sprinkle 1/2 cup light brown sugar on fruit and scatter small chunks of butter over fruit. Sprinkle ...
Boil blackberries, sugar and water; reduce heat to medium. After mixing biscuit dough, drop by spoonfuls into boiling mixture. Cook until dough is done, approximate time 10 minutes. ...
Whip cream; set aside.Whip cream cheese, mayonnaise and sugar.Add pineapple, cranberry and nuts.Fold in whipped cream. Freeze in a 9 x 13-inch Pyrex dish.Serves 10. ...