Ingredients
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2 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1 can whole cranberry sauce
1/2 pt. whipped cream or Cool Whip
2 Tbsp. mayonnaise
1 small can crushed pineapple
1/2 c. chopped pecans
Preparation
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Whip cream; set aside.
Whip cream cheese, mayonnaise and sugar.
Add pineapple, cranberry and nuts.
Fold in whipped cream. Freeze in a 9 x 13-inch Pyrex dish.
Serves 10.
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