Jam Cake - cooking recipe

Ingredients

3/4 c. Crisco
1 c. sugar
3 eggs
1 c. blackberry jam
2 c. sifted all-purpose flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1 c. buttermilk

Preparation

Combine Crisco, sugar and eggs.
Add jam; mix well.
Stir in sifted dry ingredients alternately with milk.
Pour into greased and lightly floured 9 x 13 pan.
Bake in moderate oven, 350\u00b0, for 30 to 40 minutes or until done.