Hot Fruit Compote - cooking recipe

Ingredients

1 large can peach halves
1 large can pear halves
1 large can apricot halves
1 large can pineapple chunks
1 jar maraschino cherries
1/2 c. light brown sugar
butter
cinnamon or nutmeg

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13 Pyrex dish.
Drain all fruit well and place in Pyrex dish.
Sprinkle 1/2 cup light brown sugar on fruit and scatter small chunks of butter over fruit. Sprinkle cinnamon and/or nutmeg.
Heat 25 minutes in 350\u00b0 oven. Serves 12.
(Great side dish for ham or turkey.)