Baked Fresh Peaches - cooking recipe

Ingredients

1/3 c. mild flavored honey
1/4 c. fresh lemon juice
1 c. water
8 fresh peaches (about 2 lb.)

Preparation

Mix together honey, lemon juice and water.
Wash peaches. Peel, cut in halves and remove pits.
Arrange peach halves in two-quart casserole dish.
Pour honey mixture over peaches.
Heat oven to 350\u00b0.
Bake, covered, 1/2 hour or until tender.
Serve warm or cold, with or without light cream.
Makes 8 servings.