Freezer Pickles - cooking recipe

Ingredients

25 medium cucumbers, sliced very thin
10 medium white onions, sliced very thin
salt
water
5 c. sugar
1/2 pt. white vinegar

Preparation

Cover the cucumbers and onions with ice water and salt (use 1/4 cup salt to 1 quart water).
Refrigerate for 48 hours.
Drain and rinse lightly.
Mix the sugar and vinegar; stir well before adding to cucumbers and onions.
Put pickles in freezer containers.
Cover with liquid and freeze.