Preheat oven to 350\u00b0.Mix peaches, 2 tablespoons of sugar and cinnamon in large bowl.Cream butter and remaining sugar.Add eggs, one at a time until fluffy.Add dry ingredients just until blended. ...
Peel peaches.Combine sugar, vinegar and spices.Cook until mixture boils well.Add fruit and cook until tender.Put peaches in sterilized jars.Fill with hot syrup. ...
Bring to boil and pour over pickles in jar.Seal, cool and then put inrefrigerator.Caneatnext day.Put dill, garlic, onion and grape leaf or two in jar.Makes 1 gallon. ...
Boil sugar and water for 5 minutes and add to juice and rind. Use for instant lemonade. ...
In a large saucepan, heat oil and add carrots, onion, celery, potato, garlic and sugar.Cover and cook vegetables over low heat for about 10 minutes, stirring occasionally.Add the cloves, pepper and ...
Put cucumbers and onions in jar (1 gallon).Heat sugar, salt, spices and vinegar just until sugar melts.Pour this mixture over cucumbers and onions to fill jar. ...
In a blender container, combine all ingredients except ice. Blend until smooth.With blender running, add ice cubes one at a time through opening in lid, blending until slushy.Pour into glasses.Makes ...
Combine vegetables in a large bowl.Dissolve salt in water and pour over vegetables.Soak for 15 to 18 hours in a cool place.Drain.In a large kettle, mix sugar, spices and vinegar. Bring to a boil and ...
Melt almond bark.Add chopped dried apricots and chopped pecans.Drop by spoonfuls on waxed paper and let harden.Cut or break apart in bite-sized pieces and store in container. ...
Heat water, vinegar and sugar together until sugar is dissolved (stirring).Add beets to pan, stir well and remove from heat.Store in container in refrigerator. ...