Rhubarb Freezer Jam - cooking recipe

Ingredients

5 c. rhubarb
4 c. sugar
1/4 c. water
1 small pkg. strawberry jello

Preparation

Combine rhubarb and sugar. Let stand overnight (to make own juice).
If not enough juice, add 1/4 cup water.
Cook rhubarb and sugar until rhubarb is tender.
Add jello and put into jars. Freeze.