Pickled Shrimp - cooking recipe

Ingredients

2 1/2 to 3 lb. raw shrimp
3 qt. boiling water
1/4 c. pickling spice, put into a tea ball or cheesecloth
3 1/2 Tbsp. salt
4 inch whole celery stalk
2 1/2 c. salad oil
1 1/2 c. white vinegar
1 Tbsp. salt
5 tsp. celery seed
1 small jar capers, drained
2 dashes Tabasco
3 to 4 small onions, sliced into rings

Preparation

Layer shrimp and onions.
Pour marinade over shrimp and onions.
Refrigerate 1 to 3 days stirring occasionally.
Lift shrimp, onions and capers using a slotted spoon, into a serving dish.
Serve with crackers or on a lettuce leaf as an individual serving.