Caddo Pickles - cooking recipe

Ingredients

1/2 gal. small green tomatoes
1 1/2 c. each chopped onion and bell pepper
2 c. white vinegar
2 c. sugar
1 tsp. salt

Preparation

Heat liquid ingredients to a boil; add remaining ingredients. Simmer on low until tomatoes turn gray.
(Do not boil.)
Seal in sterile jars.
Makes 6 pints.