Fragrant Carrot Puree - cooking recipe

Ingredients

4 jumbo or 8 regular carrots
1/2 large yellow sweet onion
2 Tbsp. butter or margarine
1 Tbsp. orange flower water or orange juice
1/4 tsp. vanilla
1/4 c. skim evaporated milk
1 Tbsp. light brown sugar
salt and pepper to taste

Preparation

Scrape carrots and slice thinly.
Peel onion and slice thinly. Combine vegetables in saucepan and add just enough water to cook; boil, covered, until very soft.
Strain water from vegetables and place vegetables in food processor or blender.
Add all remaining ingredients and puree until smooth.