Peel, core and cut up cucumbers. Soak cucumbers in 1 cup lime and 1 gallon water for 24 hours. Wash thoroughly. Soak cucumbers in ice water for 3 hours. Pour off water and mix 1 cup vinegar, food co ...
Blend all ingredients together.Blend on high until smooth. Serve immediately.Yield: 3 1/2 cups. ...
Heat vinegar, sugar, salt, turmeric, celery seed and dry mustard until sugar dissolves, then cool.Slice cucumbers thin and chop 1 cup onions and pour solutions over cucumbers and pack in gallon glas ...
Combine cucumbers and radishes.Stir together yogurt, honey, lemon juice and salt.Combine veggies with dressing.Sprinkle with mint.Serves 4 with 76 calories per serving. ...
Mix ingredients as listed.Bake at 350\u00b0 in a 9 x 13-inch greased and floured cake pan. ...
Combine 1 cup fresh or frozen raspberries or strawberries, powdered sugar and butter in a small nonstick skillet.Gently heat through, stirring, and drizzle over pancakes. ...
Dip pickles in batter and roll in flour; deep fry.For sauce, use French horseradish, mustard, mayonnaise and garlic salt to taste. ...
Combine daiquiri mix and orange juice in container of an electric blender; add enough ice to bring mixture to 5-cup level. Process until mixture is slushy.Serve immediately.Yield: 5 cups. ...
Cook carrots, not too soft.Cool.Combine all ingredients. Marinate at least 24 hours in refrigerator. ...