Marinated Tomatoes - cooking recipe

Ingredients

1 tsp. garlic powder
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1 can sliced water chestnuts
2 tsp. prepared mustard
1/4 c. oil
2 Tbsp. tarragon vinegar
1 tsp. dried parsley
6 to 8 fresh tomatoes, cut in wedges

Preparation

Put tomatoes in a 7 x 11-inch glass flat casserole dish.
Mix remaining ingredients and pour over tomatoes.
Marinate at least 1 hour.