Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) Bryer's strawberry yogurt
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
1 prepared (6 oz.) graham cracker crumb crust

Preparation

Stir yogurt gently into whipped topping in large bowl until well blended.
Spoon into crust. Freeze 4 hours or overnight until firm.
Let stand at room temperature 15 minutes or until pie can be cut easily.
Garnish with additional whipped topping and fruit, if desired. Store leftover pie in freezer.