Dried Beef Casserole - cooking recipe

Ingredients

6 oz. dried beef or corned beef
2 c. uncooked macaroni
2 c. milk
2 cans mushroom soup
3 to 4 hard-boiled eggs
1 medium size onion
1/2 lb. cubed American cheese

Preparation

Combine all ingredients; let stand overnight or all day in refrigerator.
Bake for 1 to 1 1/2 hours at 350\u00b0.
Serves 8.