Sweet Pickles - cooking recipe

Ingredients

whole cukes
1 Tbsp. salt
1 heaping tsp. alum
2 tsp. pickling spice
1 c. vinegar

Preparation

Wash and pack small, whole cukes in quart loosely. Add the next 4 ingredients.
Finish jar with cold water.
Let stand at least 1 month, then open as needed.
Pour off vinegar, slice, add 2 cups sugar and enough water to dissolve sugar and fill jar.
Let stand 24 hours before eating.
Shake jar while in refrigerator when you are in the refrigerator.