Cook bacon slightly; saute onion and garlic with bacon until tender.Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.Meanwhile ...
Place sliced onion in large slow cooker, adding 1 cup of water.Sprinkle lemon pepper liberally over corned beef and place on top of onion.Cover and cook on low for 7-9 hours.Remove corned beef from ...
I used raspberries, blackberries, strawberries and blueberries.You can change the amount and type of berries you use as long as you keep the 1 to 1 ratio of fruit to sugar.Place thawed berries in th ...
chop peppers,onion and celery.saute in 1 tbl veg.oil till transparent.add tomatoes w/ liquid and spices and bring to a boil.simmer covered for 30 minutes.serve on grilled dogs or burgers. ...
Put rhubarb and water in 2-quart sauce pan or small stock pot.Cook over medium heat until the rhubarb is very soft.Add the sugar and pie filling, cook over medium heat for 3-5 minutes, stirring cons ...
Cut stems off figs, wash, prick well all around with fork. Place water, sugar and vinegar in saucepan, stir until sugar dissolves.Bring to the boil. Place figs in boiling syrup, reduce heat, simmer ...
This is a complete plant food, and should be used only once every 4-6 weeks, as too much will cause your plants to flower themselves to death.It can be stored and saved. ...
Steam or boil the leeks and parsnips together for about 15 minutes, until tender.Drain well, then place in a food processor or blender.Add the remaining ingredients to the processor or blender.Combi ...
Blend first three ingredients in a blender and transfer to pot with sugar.Bring slowly to a boil stirring all the while until sugar dissolves.Cook rapidly to the gelling point.As it thickens stir fr ...