Pickled Carrots - cooking recipe

Ingredients

2 lb. carrots
1 medium onion, chopped
1/2 green pepper, chopped
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1 c. tomato soup

Preparation

Cook carrots, not too soft.
Cool.
Combine all ingredients. Marinate at least 24 hours in refrigerator.