Cuke-Yogurt Salad - cooking recipe

Ingredients

2 cucumbers, halved and sliced
5 radishes, sliced
1/2 c. plain yogurt
1 1/2 tsp. honey
1/2 tsp. lemon juice
1/4 tsp. salt
1/2 tsp. chopped mint

Preparation

Combine cucumbers and radishes.
Stir together yogurt, honey, lemon juice and salt.
Combine veggies with dressing.
Sprinkle with mint.
Serves 4 with 76 calories per serving.