German Refrigerator Pickles - cooking recipe

Ingredients

3 c. vinegar
5 c. sugar
1/3 c. salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. dry mustard
cucumbers
onions

Preparation

Heat vinegar, sugar, salt, turmeric, celery seed and dry mustard until sugar dissolves, then cool.
Slice cucumbers thin and chop 1 cup onions and pour solutions over cucumbers and pack in gallon glass jar.
Refrigerate overnight.
Enjoy.