Blackberry Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
1 c. blackberry jam
1 c. boiling water
1 tsp. soda, dissolved in water
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cocoa
2 whole eggs

Preparation

Mix ingredients as listed.
Bake at 350\u00b0 in a 9 x 13-inch greased and floured cake pan.