Mix all ingredients except cucumbers.Pour over cucumbers and stir once a day for 6 days.Ready to eat.Must be kept in refrigerator.There won't be enough liquid to cover the cucumbers the first day.Do ...
Brown hamburger meat, then drain.Mix all other ingredients together.Simmer on low heat until done. ...
If you want to make less, divide everything by three.Use a large shallow pan.Add all ingredients.Discard all juice you don't need.Cut all beets into bite size and dump into pan.Cook over medium heat ...
Simmer berries over low heat. Strain for juice. Cool. (Should make 2 cups juice.) Combine the juice, sugar and Karo syrup. Stir until dissolved. Boil 15 to 20 minutes, stirring once in a while. Put ...
Combine all but the beets in large kettle. Let boil slowly for a few minutes. Add drained beets. Bring to boil again and put in sterilized jars. Seal. Will make about 6 pints. ...
Beat together garlic, salt, and basil (if desired).Cut tomatoes into 12 even slices about 1/2 in. thick.Spread 6 slices with about 2 T. of softened cream cheese then top with remaining slices to mak ...
Mix together well. Put in a loaf pan.Freeze and slice to serve.Makes 10 or so servings. ...
Boil water, vinegar and canning salt.Pour over cucumbers and let stand for 24 hours.Put in refrigerator. ...
Mix ingredients together.Let stand overnight in refrigerator.Good over lettuce, with other vegetables or alone. ...
Cream butter, sugar and eggs. Add salt. Stir in flour, mixing well to blend. Add chocolate syrup, vanilla and nuts. Bake in greased 9-inch square pan at 350\u00b0 for 35 minutes. ...