Chinese Beets - cooking recipe

Ingredients

3 cans whole beets
1 c. sugar
6 Tbsp. cornstarch
1 c. vinegar
dash of cloves
dash of salt
3 Tbsp. ketchup
1 tsp. vanilla
1 1/2 c. beet juice

Preparation

If you want to make less, divide everything by three.
Use a large shallow pan.
Add all ingredients.
Discard all juice you don't need.
Cut all beets into bite size and dump into pan.
Cook over medium heat for 3 minutes.
Stir all the time until mixture thickens. That's it.
Keeps well in the fridge for salads.
Good hot or cold.